Zucchini Turkey Burger
A healthy, hearty addition to your traditional tailgate fare
1 1/2 lb ground turkey
1 tsp chipotle tobasco
1 tbl worcestershire
3 tbl olive oil
Salt & pepper
1. Chop zucchini into larger chunks and throw into a food processor. Pulse a few times until finely chopped.
2. Add ground turkey, zucchini, tobasco, worcestershire, olive oil and salt & pepper into a bowl. Combine ingredients using your hands and form into four patties.
3. Freeze patties for 20 minutes allowing burger to form a bit.
4. Grill for 7-10 minutes on each side on medium heat.
5. Serve on a crusty bun.
Source: Stacy Bartsch, food blogger at Just a Fork and a Spoon.