Chicken Vs. Egg and Brat Vs. Beer
For some kooky reason, some of you come to me for cooking advice.
I brought Sandy D'Amato's chili recipe to the internets last fall--and got tons of hits. People are still pestering me for the formula, and I'll try to re-post it before the snow flies.
And then, there's Ted from Pewaukee who wrote me this morning:
This is my recipe, taken from my late mother and scads of other relatives who were buying Johnsonville brats back in the day before they made the corner Sheboygan County butcher shop a global destination: